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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 4 servings

Calories 264
Calories from Fat 106 (40%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 7.4g 36%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 89mg 3%
Potassium 437mg 12%
Total Carbohydrate 42.1g 14%
Dietary Fiber 2.6g 10%
Sugars 29.5g
Protein 1.4g 2%

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Mother's Day Brunch

ethanabigail

Sauteed Bananas

Recipe #180063 | 20 min | 10 min prep | add private note
lazyme

By: lazyme
Jul 31, 2006

This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
  2. 2
    Boil for 2 minutes, stirring constantly.
  3. 3
    Remove from heat, add lemon juice.
  4. 4
    Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

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Featured Reviews for This Recipe

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From: Sage

On Jun 2, 2009

I made this recipe for the Caribbean Dessert Challenge for ZWT5..I really enjoyed the addition of raisins; sered it on vanillla ice cream. Thank you for posting. My second time trying to review. Rita

0 people found this review helpful

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    From: UmmBinat

    On Jun 2, 2009

    DD (toddler) loved it especially the rasins. I found it wasnt anything special and with all the sugar, not healthy enough to make for DD again. I thought a rum flavour would be great so I used pineapple juice thinned with molasses as a substitute for rum in place of the water since we dont do any alcohol. I used bottled lemon juice, I'm sure fresh would be better. For the butter I had to substitute canola oil as we are dairy free. We are also corn free so I used tapioca starch instead of cornstarch which if using, use a lot less. Photo posted. This is not something I would make again. Made for ZWT5 for Cooks With Dirty Faces.

    0 people found this review helpful

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  • reviewer icon

    From: bigbadbrenda

    On Jun 15, 2008

    i REALLY CHEATED AND MADE JUST 1 FOR ME LOL. WOW THIS WAS GOOD AND I WILL MAKE MORE ON THE WEEKEND TO POUR OVER FRENCH TOAST. MADE FOR ZWT4 THE CHIC CHEFS I dint look so chic eating it from the pan

    4 people found this review helpful

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  • reviewer icon

    From: puppitypup

    On Jun 19, 2008

    LOVED IT! Paula, I wish I had this recipe when my kids were little. Grownup or kid, this recipe is sure to please anyone. I especially loved the addition of the raisins. Thanks for posting, made for ZWT, please see my rating system as I rate tougher than most.

    3 people found this review helpful

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