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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings
Calories 264
Calories from Fat 106		(40%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 89mg		3%
Potassium 437mg		12%
Total Carbohydrate 42.1g		14%
	Dietary Fiber 2.6g	10%
	Sugars 29.5g
Protein 1.4g		2%
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Mother's Day Brunch

ethanabigail

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Sauteed Bananas

Recipe #180063 | 20 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 31, 2006

This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

SERVES 4 (change servings and units)

Ingredients

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Directions

1
Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
2
Boil for 2 minutes, stirring constantly.
3
Remove from heat, add lemon juice.
4
Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

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Featured Reviews for This Recipe

From: Sage

On Jun 2, 2009

I made this recipe for the Caribbean Dessert Challenge for ZWT5..I really enjoyed the addition of raisins; sered it on vanillla ice cream. Thank you for posting. My second time trying to review. Rita

0 people found this review helpful

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From: UmmBinat

On Jun 2, 2009

DD (toddler) loved it especially the rasins. I found it wasnt anything special and with all the sugar, not healthy enough to make for DD again. I thought a rum flavour would be great so I used pineapple juice thinned with molasses as a substitute for rum in place of the water since we dont do any alcohol. I used bottled lemon juice, I'm sure fresh would be better. For the butter I had to substitute canola oil as we are dairy free. We are also corn free so I used tapioca starch instead of cornstarch which if using, use a lot less. Photo posted. This is not something I would make again. Made for ZWT5 for Cooks With Dirty Faces.

0 people found this review helpful

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From: bigbadbrenda

On Jun 15, 2008

i REALLY CHEATED AND MADE JUST 1 FOR ME LOL. WOW THIS WAS GOOD AND I WILL MAKE MORE ON THE WEEKEND TO POUR OVER FRENCH TOAST. MADE FOR ZWT4 THE CHIC CHEFS I dint look so chic eating it from the pan

4 people found this review helpful

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From: puppitypup

On Jun 19, 2008

LOVED IT! Paula, I wish I had this recipe when my kids were little. Grownup or kid, this recipe is sure to please anyone. I especially loved the addition of the raisins. Thanks for posting, made for ZWT, please see my rating system as I rate tougher than most.

3 people found this review helpful

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