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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 6 servings |
||
| Calories 81 | ||
| Calories from Fat 35 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 86mg | 3% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 9.3g | ||
| Protein 0.6g | 1% | |
Ingredients
Directions
1
Heat 1 T butter with water in a large skillet over medium heat.2
Add carrots, cover and cook until softened- about 10 minutes.3
Remove cover and cook, stirring often 5-10 minutes or until golden.4
Add rest of butter and honey and transfer to serving dish.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: Bellablue
On Sep 9, 2008
I too reduced the honey to one tablespoon. This dish was wonderful! I served these yummy carrots with roasted turkey. Thanks.
From: Chef #668789
On Nov 30, 2007
Was a quick recipe when your in a pinch for a vegetable dish. I like carrots but family not so much. They enjoyed these. I loved them. Thanks Kate.
From: Nadine Cherry
On Nov 30, 2002
I really made this dish to add color to my Thanksgiving table (no one eats carrots), but to my surprise there was no left overs and my one year old grandson ate eight baby carrots. It was easy to make and I would say it was a hit, to my surprise.
From: mums the word
On Aug 4, 2008
Loved this dish! I reduced the honey to 1 Tbsp as we don`t like things too sweet. This was a big hit even with the kids, Yahoo!!! Thx.
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