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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings |
||
| Calories 91 | ||
| Calories from Fat 55 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 48mg | 2% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.2g | ||
| Protein 3.7g | 7% | |
Ingredients
- 1 lb mushroom, sliced
- 2 tablespoons butter
- 1/4 cup red wine
- salt and pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
Directions
1
Melt butter in large frying pan.2
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.3
Add salt, pepper and red wine.4
Simmer for 5 minutes.5
Add lemon juice and parsley.6
Toss well.
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- Course > Side Dishes
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: *Parsley*
On Sep 9, 2009
Oh, yum! These are just the thing to put over a steak, but I can eat them just as is! I followed the recipe and just added some minced garlic. I think button or baby bella mushrooms are the best for this. Thanx for posting.
From: ratherbeswimmin'
On Jan 29, 2003
My family and I love sauteed mushrooms but usually prepare ours with white wine. I really liked the use of red-wine in your recipe. Has a richer, more full-bodied flavor. I used fresh-squeezed lemon juice which gave the flavor a nice zing. This went perfectly with our grilled steaks. Thanks so much for a great recipe.
From: ~Bliss~
On Aug 25, 2007
Oh, Martha, my friend, these are wonderful. I always have steak on Friday nites, and I look for a simple, but delicious, mushroom dish to accompany them. This recipe is both of those. I used Merlot for the wine. I used fresh lemon juice, and both dried parsley and no parsley. It's still one of the best mushroom recipes I've had.
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