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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 4 servings

Calories 44
Calories from Fat 28 (63%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 71mg 2%
Potassium 199mg 5%
Total Carbohydrate 2.3g 0%
Dietary Fiber 0.6g 2%
Sugars 1.0g
Protein 2.1g 4%

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Sautéed Morel Mushrooms

Recipe #155506 | 8 min | 8 min prep | add private note
(1) RATE IT NOW Print Recipe
Krsi Sue

By: Krsi Sue
Feb 10, 2006

Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Sauté garlic until soft in butter.
  2. 2
    Add mushrooms and sauté for 2-3 minutes, constantly stirring.
  3. 3
    Add broth and wine and cook another 2-3 minutes.
  4. 4
    Add salt and pepper to taste.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jul 8, 2006

I soaked dried morel mushrooms and this was delicious! I soaked them in warm water and milk, then drained off, and saved for soup. I made a small portion and it was delicious so all those that have dried mushrooms, try this recipe!

3 people found this review helpful

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