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Nutrition Facts
Serving Size 1 (81g) Recipe makes 4 servings
Calories 44
Calories from Fat 28		(63%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 71mg		2%
Potassium 199mg		5%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.6g	2%
	Sugars 1.0g
Protein 2.1g		4%
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Sautéed Morel Mushrooms

Recipe #155506 | 8 min | 8 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Krsi Sue
Feb 10, 2006

Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

SERVES 4 (change servings and units)

Ingredients

1/2 lb fresh morel
1 tablespoon butter
1 garlic clove, minced
1/4 cup chicken broth
1 tablespoon white wine
salt and pepper, to taste

Directions

1
Sauté garlic until soft in butter.
2
Add mushrooms and sauté for 2-3 minutes, constantly stirring.
3
Add broth and wine and cook another 2-3 minutes.
4
Add salt and pepper to taste.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jul 8, 2006

I soaked dried morel mushrooms and this was delicious! I soaked them in warm water and milk, then drained off, and saved for soup. I made a small portion and it was delicious so all those that have dried mushrooms, try this recipe!

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