Sausages & Bell Peppers

From: Bridget C

On Mar 2, 2008

Sorry, I thought this was quite bland. I felt the it needed a lot more black pepper perhaps, or maybe you need to use the hot sausages to give it the extra flavour. I used really nice toulouse sausages, though, which I thought would be good with this, but was disappointed.

From: Neever

On Dec 2, 2006

Quick, tasty and easy. I used red bell peppers and green peppers that are known as "Italian" peppers around here. I also used local sausage, longaniza, and was too lazy to go and buy tomatoes so I used a bit more tomato sauce! I also cooked the sauce for quite a long time, as I don't like my cooked peppers in any way hard. The sauce would be lovely, as CountryLady said, by itself, or even with veggie sausages.

From: Karen=^..^=

On Oct 29, 2004

This was absolutely wonderful. I have made sausage, peppers and onions before, but I never used this method. The boiling and adding garlic & fresh tomatoes were new for me. We had it as is and also on Italian rolls and it's just fabulous. I will confess that I used a can of pizza sauce instead of tomato sauce(I only had giant cans of tomato sauce and didn't want to open one for such a small amount). Other than that, followed to a "T" and it was really delicious. The kids can't wait to have more tomorrow!

From: Chef #184441

On May 19, 2005

I was outside doing yard work when the aroma hit me. I came into the house and told my wife I don't know what you're cooking, but you better have enough for the rest of the neighborhood! This is a terrific recipie. My wife used a 14oz can of diced tomatoes instead of the fresh ones. Thank you CountryLady!