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Nutrition Facts
Serving Size 1 (302g) Recipe makes 4 servings
Calories 556
Calories from Fat 313		(56%)
Amount Per Serving		%DV
	Total Fat 34.9g	53%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 1.1g
Cholesterol 124mg		41%
Sodium 1600mg		66%
Potassium 643mg		18%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 3.3g	13%
	Sugars 2.4g
Protein 30.1g		60%
detailed view... how is this calculated?

Sausage or Beef S. O. S. (Stuff on a Shingle)

Recipe #152508 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Pokey in San Antonio, TX
Jan 19, 2006

After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef or jimmy dean's hot sausage
2 cups milk
4 tablespoons butter
4 tablespoons flour
2 teaspoons salt
1 teaspoon pepper
6 slices whole wheat bread

Directions

1
Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
2
Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
3
Add milk, salt, and pepper.
4
Stir constantly until thick and bubbly.
5
Add meat and stir.
6
Serve over whole wheat toast. Great over biscuits as well.
7
Note: For an evening meal substitute chipped beef.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Meat > Pork > Sausage
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: 1hotpotato

On Feb 14, 2007

This was wonderful. I think it beats any store bought gravy mix. It was easy to make and all my children loved it. Thank you so much for sharing.

1 person found this review helpful

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From: Dienia B.

On Jul 7, 2006

good stuff . check out the rest of pokes recipes they are good .dee

1 person found this review helpful

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From: PanNan

On Oct 8, 2007

I made this with sausage and served over toast and biscuits for a Sunday breakfast. Yum! I did add a little extra milk to get it to the consistency we prefer. Thanks for sharing the recipe, Pokey!

1 person found this review helpful

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From: Reality

On Feb 22, 2007

I would love this recipe for nothing more than its wonderful sentimental value. However, I love the taste, too! The only thing that I do differently is that I scoop the meat out of it's fry pan with a slotted spoon and then cook the flour in the meat grease instead of butter. Thanks so much for posting!

1 person found this review helpful

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Read all 5 reviews