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Nutrition Facts

Serving Size 1 slices 7g

Recipe makes 75 slices)

Calories 38
Calories from Fat 30 (78%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 35mg 1%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.7g 2%
Sugars 1.5g
Protein 0.8g 1%

how is this calculated?

Sausage of Chocolate

Recipe #270628 | 2 days | 15 min prep | add private note

By: Iceland
Dec 9, 2007

As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive.

75 slices (change servings and units)

Ingredients

Directions

  1. 1
    Melt the chocolate.
  2. 2
    Put all the other ingredients, except the sugar into a bowl.
  3. 3
    Pour the chocolate over the nuts and stir well.
  4. 4
    Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.
  5. 5
    Put in the fridge to cool completely, cut into thin slices and enjoy.

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Featured Reviews for This Recipe

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From: FloridaNative

On Oct 19, 2008

This one was a little hard for me to work with, but I think it came out okay. I did not use the candied orange, wasn't sure what this was...I had a hard time with the instructions and conversions, but did my best and came out with a chocolate sausage that I really enjoyed. Thanks Iceland, I will work on this one!! Made for FALL 2008 PAC.

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