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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (536g) Recipe makes 4 servings |
||
| Calories 996 | ||
| Calories from Fat 655 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.8g | 112% | |
| Saturated Fat 25.9g | 129% | |
| Monounsaturated Fat 33.5g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 4909mg | 204% | |
| Potassium 1233mg | 35% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 4.7g | ||
| Protein 53.4g | 106% | |
Ingredients
- 2 lbs smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs)
- 2 (15 ounce) cans sauerkraut, rinsed and drained
- 1 cup applesauce
- 1-2 tablespoon flour
- 1 small onion, chopped
- 1 tablespoon caraway seed
Directions
1
Rinse and drain kraut.2
Combine with applesauce, flour, onion, and caraway.3
Layer sausage or pork with kraut mixture.4
Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.
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Featured Reviews for This Recipe
From: Chef #1221758
On Jul 8, 2009
What an easy, delicious dish! It tastes so close to my grandmother's own sauerkraut, I couldn't believe it! I did add 2 teaspoons of brown sugar to this recipe because I really like sweet kraut. The only other thing I'd recommend would be to grease or spray the bottom of the baking pan. I can't wait to try this on my Austrian friend who also misses Grandma's cooking!
From: CountryMama
On Jan 16, 2009
I made this as a last minute "extra" for our family's German Christmas party and it was a huge hit - not even close to any leftovers. I assembled this the night before (in no time at all) and used smoked German-style sausages and sliced them into thick diagonal slices. It was definitely sweeter than I expected, but not too much, just perfect. It was also wonderfully moist. Will definitely be making this again. Thanks!
From: gingerkitten D
On Mar 7, 2003
My husband who is not the biggest fan of sauerkraut REALLY loved this!!!! I used Gwaltney brand smoked Polish sausage and McIntosh apple sauce....the caraway seeds gave this a wonderful flavor....Thanks for a delicious (and easy) recipe!!!
From: Bergy
On Aug 5, 2002
Loved the combination of apple, caraway & onion with the sausage. I cut the recipe back so only cooked for 1 1/2 hours, used a special spicy bratwurst that our Dutch butcher makes and a transparent apple - Absolutely great flavor This will be a regular here Thanks papergoddess
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