Sausage and Potatoes Breakfast or Brunch Meal

Ingredients

• 1 lb sausage, sliced (any kind)
• 3 medium potatoes (sliced)
• 2 tablespoons oil
• 1 onion (sliced)
• 2 garlic cloves (crushed)
• 1 green pepper (diced)
• 4 eggs
• 1/4 cup milk
• 1 pinch thyme
• 1 pinch cayenne pepper
• salt & pepper

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Saute sausages in oil. Transfer to plate when cooked.

3. 3

   Cook potatoes, onion, garlic, green pepper and seasonings together in the same pan until the potatoes are tender. (Add oil if necessary).

4. 4

   Return sausages to pan.

5. 5

   Beat eggs and milk together and pour over mixture.

6. 6

   Bake in oven for 20 minutes, or until eggs are cooked thoough.