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Nutrition Facts
Serving Size 1 (446g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 431
Calories from Fat 158		(36%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 725mg		30%
Potassium 1294mg		36%
Total Carbohydrate 53.2g		17%
	Dietary Fiber 6.2g	24%
	Sugars 2.1g
Protein 17.4g		34%
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Sausage and Potato Soup

Recipe #277379 | 1¼ hours | 30 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: KGCOOK
Jan 8, 2008

I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.

SERVES 6 (change servings and units)

Ingredients

1/2 lb kielbasa or Polish sausage, fully cooked and diced
6 medium potatoes, peeled and diced
2 cups frozen corn
1 1/2 cups chicken broth (I used 32 oz.)
1 celery rib, sliced (I used 2)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt (optional)
1 1/2 cups milk (I used half & half)
2/3 cup cheddar cheese, shredded
1 teaspoon parsley

Directions

1
Brown sausage in a skillet.
2
Drain and set aside.
3
In large stock pot, add begetables, seasonings, and broth.
4
Bring to a boil and simmer till soft.
5
Add sausage, milk, and cheese.
6
Cook on low heat setting till hot.
7
Serve with crusty bread.

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Featured Reviews for This Recipe

From: Chef #539018

On Oct 28, 2009

I made this recipe today and it was fabulous. My husband just couldn't get enough of it. I would give this recipe five stars.

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From: Mezzopiano

On Oct 13, 2009

Great soup for a chilly day. I cooked the potatoes a little too long and they were a bit mushy but the taste was still wonderful.

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From: HEP MEP

On Jan 11, 2008

I made this yesterday - it went together a LOT faster than I thought it would and it was really good. I tweaked a bit too. I added fresh onion and garlic instead of the powders, and the 1 cup of cheese really didn't make much of a flavor difference in my opinion, so I added more till there was a bit of a cheesey tang. Both my hasband and daughter went back for more. It's a keeper! Thanks.

3 people found this review helpful

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From: tishestreats

On Oct 12, 2009

Oh so yummy! I was out of celery so threw in a dash of celery seed. I also put in fresh onion and garlic, double the cheese and sausage. The whole family had seconds! A definite keeper for a quick and tasty fall/winter dinner!

1 person found this review helpful

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