Sausage and Corn Stuffing

Ingredients

• 12 ounces pork sausage
• 2 large onions, chopped
• 3 stalks celery, chopped

• 1 (16 ounce) bag cornbread stuffing mix

• 1 (11 ounce) can corn, drained
• 2 cups chicken broth
• 4 tablespoons melted butter
• 1 tablespoon dried sage
• 3/4 teaspoon salt
• 3/4 teaspoon pepper

Directions

1. 1

   Preheat oven 350 degrees.

2. 2

   Cook sausage in skillet for 10 minutes.

3. 3

   Stir in chopped onions and celery and cook 15 minutes.

4. 4

   Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.

5. 5

   Place in a grease 9x13 dish and bake 30 minute.