Sausage and Cheese Potato Casserole

Ingredients

• 1 lb Italian sausage
• 4 cups potatoes, unpeeled
• 1 cup monterey jack cheese, shredded
• 1/4 cup green onion, chopped

• 1 (4 ounce) can green chilies, chopped, drained
• 6 eggs
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Crumble and cook sausage in medium skillet until browned. Drain off any drippings.

3. 3

   Spread potatoes in greased 13x9 baking pan.

4. 4

   Top with cooked sausage , cheese, green onions and chilies.

5. 5

   Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mix over sausage layer; bake 30 minutes.

6. 6

   Remove from oven sprinkle with parmesan cheese and bake an additional 15 minutes or until aggs are set.