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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 12 servings |
||
| Calories 415 | ||
| Calories from Fat 258 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 971mg | 40% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.7g | ||
| Protein 17.1g | 34% | |
Sausage and Cheddar Cheese Drop Biscuits
SERVES 12 , 38 Biscuits
Ingredients
-
1 (1 lb) package sausage (I like Jimmy Deans Hot)
- 1 (16 ounce) package shredded cheddar cheese
- 3 cups Bisquick
- 1-2 cup milk
- 2 cloves garlic (Optional)
Directions
1
Preheat oven to 350 degrees.2
Cook sausage in Frying pan until browned, do not drain, and set aside.3
grate cheese and set aside if grating.4
Mix Bisquick and milk until dough forms a ball.5
knead the Sausage and grease, Cheese and Garlic into dough ball.6
Seperate dough into 1 1/2 inch dough balls.7
Drop on cookie Sheet.8
Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
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- Preparation > Time to Make > < 4 hours
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- Preparation > Equipment > Oven
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #928635
On Aug 20, 2008
I love to make sausage balls and mine have always been a hit, but when I found this recipe and tried it, I was so excited... they are SO DELICIOUS and get requests to make them all of the time!!
From: ~Srb~
On Jul 29, 2007
I omitted the garlic option. I only had 2 cups of Bisquick on hand, so I also lessened the amount of milk to about 1 cup. This turned out fantastic. More meaty filling/less biscuits. Easy recipe; will make again. Wonderful the next day as a quick breakfast on the go - just reheat.
From: PanNan
On May 4, 2003
YUMMY and so quick and easy! The family devoured these for a Sunday morning treat, but there are plenty more for left-overs - another bonus! They're easy to refrigerate, and re-heat in the microwave for a weekday breakfast to go. I used Jimmy Dean's sage sausage, drained all the fat off after cooking, and patted with paper towels to remove any remaining fat. I also used a 12 oz package of pre-shredded cheddar cheese, which was plenty, and I just needed 1 cup of milk. I baked them at 400 degrees for 15 minutes, and they were nicely browned, but soft and tender. We'll definitely make them again.
From: pmc
On Feb 24, 2003
wonderful and easy!!! am watching the waist line, so i used 1 lb of "soy chorizo". thanks for a great recipe.
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