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Nutrition Facts

Serving Size 1 (126g)

Recipe makes 12 servings

Calories 415
Calories from Fat 258 (62%)
Amount Per Serving %DV
Total Fat 28.8g 44%
Saturated Fat 13.3g 66%
Monounsaturated Fat 11.0g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 971mg 40%
Potassium 186mg 5%
Total Carbohydrate 21.5g 7%
Dietary Fiber 0.6g 2%
Sugars 3.7g
Protein 17.1g 34%

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Sausage and Cheddar Cheese Drop Biscuits

Recipe #10094 | 1½ hours | 45 min prep | add private note

By: Amy Lee
Jul 9, 2001

SERVES 12 , 38 Biscuits (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook sausage in Frying pan until browned, do not drain, and set aside.
  3. 3
    grate cheese and set aside if grating.
  4. 4
    Mix Bisquick and milk until dough forms a ball.
  5. 5
    knead the Sausage and grease, Cheese and Garlic into dough ball.
  6. 6
    Seperate dough into 1 1/2 inch dough balls.
  7. 7
    Drop on cookie Sheet.
  8. 8
    Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

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Featured Reviews for This Recipe

From: Chef #928635

On Aug 20, 2008

I love to make sausage balls and mine have always been a hit, but when I found this recipe and tried it, I was so excited... they are SO DELICIOUS and get requests to make them all of the time!!

1 person found this review helpful

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  • From: ~Srb~

    On Jul 29, 2007

    I omitted the garlic option. I only had 2 cups of Bisquick on hand, so I also lessened the amount of milk to about 1 cup. This turned out fantastic. More meaty filling/less biscuits. Easy recipe; will make again. Wonderful the next day as a quick breakfast on the go - just reheat.

    2 people found this review helpful

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    From: PanNan

    On May 4, 2003

    YUMMY and so quick and easy! The family devoured these for a Sunday morning treat, but there are plenty more for left-overs - another bonus! They're easy to refrigerate, and re-heat in the microwave for a weekday breakfast to go. I used Jimmy Dean's sage sausage, drained all the fat off after cooking, and patted with paper towels to remove any remaining fat. I also used a 12 oz package of pre-shredded cheddar cheese, which was plenty, and I just needed 1 cup of milk. I baked them at 400 degrees for 15 minutes, and they were nicely browned, but soft and tender. We'll definitely make them again.

    7 people found this review helpful

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  • From: pmc

    On Feb 24, 2003

    wonderful and easy!!! am watching the waist line, so i used 1 lb of "soy chorizo". thanks for a great recipe.

    5 people found this review helpful

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  • Read all 7 reviews

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