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Nutrition Facts
Serving Size 1 (552g) Recipe makes 4 servings
Calories 903
Calories from Fat 301		(33%)
Amount Per Serving		%DV
	Total Fat 33.5g	51%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.1g
Cholesterol 157mg		52%
Sodium 1633mg		68%
Potassium 1211mg		34%
Total Carbohydrate 101.8g		33%
	Dietary Fiber 7.4g	29%
	Sugars 11.2g
Protein 50.5g		101%
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Sausage and Bow Ties

Recipe #118362 | 30 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: *Parsley*
Apr 21, 2005

This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb bow tie pasta
1 1/2 lbs sweet Italian sausage, cut into 1/2-inch slices
3 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans diced tomatoes or 2 cups chopped plum tomatoes
1 tablespoon oregano
1/2 cup shredded parmesan cheese

Directions

1
Cook bowtie pasta according to package directions; drain- do NOT rinse.
2
Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
3
Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
4
Sprinkle with shredded cheese and serve.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Pork > Sausage
Main Ingredient > Pasta, Rice & Grains
Preparation > Time to Make > < 30 mins
Preparation > Inexpensive
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: shapeweaver ©

On Jun 14, 2009

I made this recipe on 6/13/09 for the " Hot, Spicy, & Tasty " event, and also for mine and SO's dinner.Since there was just us two the recipe was cut in half. I did have to make a couple of changes due to what I had on hand. They were as follows, instead of the italian sausage, smoked was used. And I had a can of diced tomatoes that already had onions and peppers in it. Other than those changes the recipe was made as it was written. My SO and both thought it was "just o.k. " . But, I will say that it was a very quick and easy recipe to throw together. Thanks for posting and, " Keep Smiling "

0 people found this review helpful

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From: Vicki in CT

On May 27, 2008

Superb for such quick meal. I added fresh basil and extra garlic. I also stirred in cheese to combine the flavors well. For ZWT.

1 person found this review helpful

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From: Breezytoo

On Dec 29, 2006

This is really good!! I did make a couple of changes tho, using yellow pepper instead of green just because of preference and I didn't have the sweet Italian sausage on hand, but breakfast links, which I cooked up and used and it was really good! I wasn't sure if I was to drain the tomatoes or not, but didn't and glad of that! My husband just kept saying how much he loved the flavor and said he'd like it in the meal rotation, so thank you Parsley, for a tasty addition!

5 people found this review helpful

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From: Debilyn_Ks

On Jan 6, 2008

Very good, quick and easy. I scaled by 1/2, used fresh roma's and a 1 lb tube of Jimmy Dean Italian sausage. Didn't use the green pepper as I didn't have it. Also didn't use the olive oil, just left a bit of the sausage grease. I replaced the parmesan with just a sprinkle mozzarella, as that is all I had. When I make it with can tomatoes I will drain them. Thanks for posting!

2 people found this review helpful

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