Sausage Tortellini Soup for 2

Ingredients

• 1/2 lb bulk Italian sausage
• 1 small onion, thinly sliced
• 1 garlic clove, finely minced

• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1/2 cup water
• 1 1/2 cups fresh spinach, torn
• 3/4 cup refrigerated cheese tortellini
• 2 tablespoons parmesan cheese, shredded

Directions

1. 1

   In medium saucepan cook sausage over medium heat until no longer pink. Drain well. Add onion and garlic and continue cooking until onions are tender.

2. 2

   Add broth and water; bring to a boil. Reduce heat and allow to simmer, uncovered for 10 minutes.

3. 3

   Return to a boil and add spinach and tortellini; cook for 7-9 minutes or until tortellini is tender.

4. 4

   Sprinkle with cheese and enjoy a great bowl of soup!