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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 teaspoons italian seasoning |
||
| Calories 457 | ||
| Calories from Fat 291 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.4g | 49% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 945mg | 39% | |
| Potassium 265mg | 7% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.7g | ||
| Protein 18.0g | 35% | |
Ingredients
-
1 (11 ounce) can Pillsbury refrigerated crusty french loaf
- 12 ounces Jimmy Dean sausage
- 1 (8 ounce) can tomato sauce
- 1/2 cup green pepper
- 1 minced garlic clove
- 1 1/2 teaspoons italian seasoning
- 1 cup sour cream
- 3 tablespoons chive & onion cream cheese
- 4 ounces mozzarella cheese
- 4 ounces cheddar cheese
Directions
1
Cook sausage over medium heat until no longer pink, drain.2
Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.3
Spread mixture onto unrolled French loaf on a greased baking sheet.4
Combine sour cream & cream cheese and spread over sausage mixture.5
Sprinkle with cheeses.6
Fold one long side of dough over filling, then fold the other side over dough.7
Pinch seam & ends to seal.8
Cut slits in the top so it cooks through.9
Bake at 375 for 20-25 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Jen26
On Feb 6, 2007
Great recipe! Thanks for sharing it with us. Monte liked it as well as when you made it for us 
.
From: hmms
On Nov 5, 2006
We had this for dinner tonight, it was very good and easy. Rach2 you are turning me into a cook
From: Lilkari23
On Sep 30, 2007
mmmmmm....tasty! We chowed on this. I didn't have the chive and onion cream cheese, so I improvised and added some onion powder and dried chives to 3 tbs of cr. cheese. SMART! It worked great and I feel like I am moving up in the cooking world! You better come up with and post some more good recipes, especially since you are now eating for 2!
From: Horny
On Mar 24, 2007
This stuff tastes awesome! I think Rachel should quit her job and start her own restaurant and make up cool recipes for me to eat!
ideas from Recipezaar
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