Sausage Stromboli

Ingredients

• 1 (11 ounce) can Pillsbury refrigerated crusty french loaf

• 12 ounces Jimmy Dean sausage

• 1 (8 ounce) can tomato sauce
• 1/2 cup green pepper
• 1 minced garlic clove
• 1 1/2 teaspoons italian seasoning
• 1 cup sour cream
• 3 tablespoons chive & onion cream cheese
• 4 ounces mozzarella cheese
• 4 ounces cheddar cheese

Directions

1. 1

   Cook sausage over medium heat until no longer pink, drain.

2. 2

   Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.

3. 3

   Spread mixture onto unrolled French loaf on a greased baking sheet.

4. 4

   Combine sour cream & cream cheese and spread over sausage mixture.

5. 5

   Sprinkle with cheeses.

6. 6

   Fold one long side of dough over filling, then fold the other side over dough.

7. 7

   Pinch seam & ends to seal.

8. 8

   Cut slits in the top so it cooks through.

9. 9

   Bake at 375 for 20-25 minutes.