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Nutrition Facts
Serving Size 1 snacks 52g Recipe makes 48 snacks)
Calories 156
Calories from Fat 108		(69%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 467mg		19%
Potassium 84mg		2%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.0g
Protein 6.2g		12%
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Recipe #91711 | 30 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Chris from Kansas
May 24, 2004

Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.

48 snacks (change servings and units)

Ingredients

2 (8 ounce) cans crescent rolls
48 fully cooked cocktail smoked sausage links (lil smokies)

Directions

1
Heat oven to 375 degrees.
2
Separate dough into 4 rectangles. Press to seal perforations.
3
Cut each rectangle in half crosswise. Cut each half in three pieces.
4
Place sausages on each strip of dough and roll-up.
5
Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
6
Serve warm with ketchup and mustard, if desired.

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Featured Reviews for This Recipe

From: Christina Sue

On Jul 12, 2009

I first had these right after I married my husband, his family made them for christmas breakfast! They serve them with just a simple mustard/mayo mix and they go FAST!

0 people found this review helpful

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From: Emer911nAZ

On May 5, 2007

I also like to use the cheesy smokies.. Adds a bit of flavor.. they go very fast.

1 person found this review helpful

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From: newspapergal

On Feb 24, 2006

I used to make these a lot for partiest at my then-boyfriend/now-DH's house They are always a hit, and I too like to serve with several mustard varieties.