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Nutrition Facts
Serving Size 1 (289g) Recipe makes 1 servings
Calories 629
Calories from Fat 344		(54%)
Amount Per Serving		%DV
	Total Fat 38.3g	58%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 1954mg		81%
Potassium 437mg		12%
Total Carbohydrate 40.9g		13%
	Dietary Fiber 6.5g	25%
	Sugars 5.3g
Protein 30.5g		61%
detailed view... how is this calculated?

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Sausage Reuben

Recipe #152280 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Pokey in San Antonio, TX
Jan 18, 2006

Reubens are my favorite deli sandwich. This is a variation on the theme using a spicy, smoked sausage in place of the pastrami or corned beef. Any quality cooked/smoked beef or pork link sausage will do the trick.

SERVES 1 (change servings and units)

Ingredients

2 slices rye bread
1 link sausage
2 tablespoons hot mustard
1/2 cup sauerkraut
2 slices swiss cheese

Directions

1
Cut sausage link down the middle and grill or pan fry until crisp along the edges.
2
Spread mustard on one side of both slices of bread.
3
Heat sauerkraut in sauce pan, then remove and squeeze off excess juices.
4
Assemble sandwich by placing one slice of cheese on first slice of bread (mustard side up), place link on next, then pile on warmed sauerkraut, finally top with second slice of cheese and second slice of bread (mustard side down).
5
Wrap in aluminum foil and place in preheated oven.
6
Bake for 15 minutes at 350 degrees until cheese is melted.
7
Remove, slice diagonally and serve with dill pickle and chips.
8
If you're going to make several sandwiches for a group, you can either wrap each individually (preferred) or place them in a shallow baking pan and cover the pan with foil.

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Featured Reviews for This Recipe

From: Bergy

On Apr 30, 2006

I may never go back to a regular Reuben after having this one! I used a portuguese Linguisse Hot smoked sausage and spicy full grain mustard, wine cured sauerkraut and Canadian Rye bread. I prepared it a bit differently - Squeezed the Kraut dry and heated it around the sausage. Put the cheese on one slice of the mustard coated Rye bread and placed it in the toaster oven until the cheese melted and the other slice of bread was lightly toasted - put it all together & I was in Reuben Heaven Thank's Pokey great idea

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From: ladypit

On Feb 17, 2006

This is a really nice sandwhich. I used a chicken and spinach sausage (that we love!) and seeded rye plus a fabulous French mustard I picked up in duty free on my way home from Paris. We made 2 and I loved the texture as they came out of the oven. I think that I would prefer it, though, with thousand island over the mustard. While I love the mustard, something about it being a reuben made me think it needed a sweeter dressing. Thanks for a great idea!

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