Sausage Quiche

Ingredients

• 1 lb sausage
• 1 9-inch deep dish pie crust, partially baked
• 2 eggs, lightly beaten
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded

Directions

1. 1

   Brown sausage in skillet,drain well.

2. 2

   Spoon into pie shell.

3. 3

   Mix the eggs and cream in a bowl.

4. 4

   Spoon over sausage.

5. 5

   Top with cheese.

6. 6

   Bake ar 350.

7. 7

   For partially bake pie crust I bake it about 10 minutes to set the crust.