Sausage Potato and Kale Soup

Ingredients

• 1 garlic clove, minced
• 4 cups water
• 2 cups coarsely chopped kale
• 1 1/2 teaspoons salt
• 1 lb potato, diced
• 1/2 lb Italian sausage, cooked and drained

Directions

1. 1

   Bring everything but the potatoes and sausage to a boil.

2. 2

   Turn down and simmer about 8 minutes.

3. 3

   Add potatoes and sausage to simmering kale broth and cook until potatoes are tender.

4. 4

   Serve and enjoy.