Sausage Potato Lasagna

From: kel-Cie T

On Mar 30, 2008

There is nothing truely 'wrong" with this recipe, I guess I thought it would taste different given ingredients, we (us and two guests) found it quite bland, though i used Chorizo sausage and added cajun seasoning to the potatoes, we felt it needed more sausage and more flavour, also more white sause as the recipe really soaks it up when cooking, nobody thought it was gross though, but no one went for seconds.

From: Glassylady

On Feb 24, 2008

This recipe was OK, it was a lot of work, so I'm not sure if we will try it again or not. In my opinion the recipe was not written in a way that good results are predictable. For instance "4 medium potatoes" is a very subjective thing. We used what I would consider to be 4 medium potatoes, that we sliced with a mandolin. We did not even use all of the potatoes we had, and the 7 X 11 dish was overflowing. I think I would rather see how many cups of sliced potatoes, or how many pounds of potatoes... Also, because we had so many potatoes in the dish, many bites were just unsalted, unseasoned potatoes with nothing else in the spoonful. I would also prefer to have a measurement for the butter, salt and pepper. I have never made a white sauce type recipe that didn't tell you how much butter you need. And when I read "salt and pepper" I assume a shaking of each. I don't think I used enough when I made this casserole. That being said, when I was fortunate enough to have a bite that had a little of everything in it, it was tasty. I just did not have many bites that had everything in it.

From: Jamie Renee

On Jan 16, 2004

This is one of the best recipes I have found on Zaar.I tried it after reading the great comments, and Im so glad I did. (And so are the people I work with because they ate it and loved it) Everyone said it was the best thing I've made in a long time, which I "do" make other good things, BUT this was EXTREMELY yummy. My recommendations to first time makers is to slice potatoes thin with a slicer. Then after cooking, when layering them in the dish, season them with a little italian seasoning or whatever you prefer. Be sure and drain the potatoes and spinach super well. Also, if you're cooking for more than four or five, I'd double the recipe, because one meal of this is NOT enough, it is better the second day, and I promise you'll want leftovers!!! Thanks NurseDi!

From: Sackville

On Oct 9, 2002

I put this recipe in too small a pan and it bubbled and spilled all over my oven, making a horrible mess — all entirely my fault — but you know what? I don't care a bit because it was the tastiest recipe I have had in ages!! Meat and two veg all covered in a creamy, garlicky sauce and baked until golden brown. How you could call that anything less than incredibly yummy I do not know. I also like to call it delicious, mouthwatering, scrumptious, irresistable and definitely a comfort food. My only recommendation? Make sure you use the right sized pan