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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 433
Calories from Fat 254		(58%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.2g
Cholesterol 156mg		52%
Sodium 637mg		26%
Potassium 333mg		9%
Total Carbohydrate 26.9g		8%
	Dietary Fiber 0.8g	3%
	Sugars 0.3g
Protein 16.6g		33%
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Sausage Popovers

Recipe #15454 | 40 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Jennifer Michele
Dec 7, 2001

This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.

SERVES 4 (change servings and units)

Ingredients

1 (8 ounce) package brown and serve sausages (or any other cooked meats and/or vegetables that you like)
2 beaten eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt

Directions

1
Grease bottom of an 8 inch baking pan.
2
Heat oven to 400 degrees.
3
Beat together the eggs, milk, oil, four and salt until smooth.
4
Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
5
We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".

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Featured Reviews for This Recipe

From: Linzi Jordan

On Jun 12, 2008

MY NEW FAVORITE MEAL! I added about 1/2 cup spaghetti sauce to the sausage just to give it a little flavor. I pour the batter in the cake pan, put on a layer of 2 cups shredded cheese, and then added the meat. IT WAS DELICIOUS!!! It would also be good to add about 3/4 cup salsa con queso to the batter!

0 people found this review helpful

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From: Yourrose99

On Apr 19, 2008

Wow! I added cheese, smoked sausage, ham and seasonings. My family loves it!! Great recipe!

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From: Kitchen Wytch

On Sep 10, 2006

This is a five star outstanding recipe because it is so delicious, and versatile. I made it for a nice Sunday breakfast this morning. It packs the punch and the flavor of a big egg breakfast, but is a LOT LESS time consuming. The spices and Herbs I added to the batter mix were chili powder, paprika, onion powder, garlic powder, pepper, and parsley. The sausage I used were microwaved, pre-cooked sausage patties. In addition to the sausage, I added Honey ham, bacon, and shredded chedder cheese. It came out truly wonderdul!

2 people found this review helpful

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From: Sarah in New York

On Mar 4, 2007

Ok, I made this again and added some more stuff! Wow! I would highly recommend adding one can of diced pinapples and some bacon. Mmmmmm... Tastes like ham & pinapple pizza. I love this recipe.

1 person found this review helpful

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