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Nutrition Facts
Serving Size 1 (18g) Recipe makes 24 servings The following items or measurements are not included below: 1 can crescent roll dough
Calories 60
Calories from Fat 48		(80%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 172mg		7%
Potassium 33mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 2.3g		4%
detailed view... how is this calculated?

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Recipe #89835 | 33 min | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Queen of Everything
Apr 23, 2004

My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

SERVES 24 (change servings and units)

Ingredients

1 lb bulk sausage
1 can crescent roll dough

Directions

1
Take dough out of can in a whole sheet.
2
Press perforated edges together to form one sheet of dough.
3
Spread sausage over dough evenly.
4
Starting with a long edge, roll dough and sausage into a log.
5
Refrigerate log overnight or until firm.
6
Slice 1/2 inch pieces from the log and place on baking sheet.
7
Bake at 375 degrees for 12-18 minutes.

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Featured Reviews for This Recipe

From: LisaS in Central Ohio

On May 14, 2009

Wonderful!

0 people found this review helpful

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From: plainchicken

On Apr 19, 2008

Made these for breakfast. I used Jimmy Dean light sausage (12oz) and it was perfect. Not greasy at all. I baked them for 17 minutes. These would be great for an appetizer as well.

1 person found this review helpful

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From: CarrolJ

On Jan 12, 2005

These were very good. They were a big hit with my DH & DS. I didn't use them as an appetizer but as a meat entree and a way to stretch my one pound package of Jimmy Dean Ground Sausage. I served this along with a Baked Mac & Cheese casserole. I didn't refrigerate the roll first before slicing and regretted it. It was so soft that it was hard to cut. I made thinner slices (about 1/2 inch) and only got about 16 slices. This had very good flavor and because I used a lean sausage it was not greasy when finished.

4 people found this review helpful

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From: HeatherFeather

On Jun 22, 2004

These are great. My sister-in-lw makes this same recipe often, and I have also made these for parties. I have used reduced fat crescent rolls and reduced fat sausage with no problems. I usually stretch the meat to accomodate 2 packages of crescent roll dough, using half a log of sausage for each. I also don't usualy chill it first - I just roll them and bake and they come out so tasty.

2 people found this review helpful

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