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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (756g) Recipe makes 4 servings |
||
| Calories 815 | ||
| Calories from Fat 318 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1975mg | 82% | |
| Potassium 2496mg | 71% | |
| Total Carbohydrate 94.1g | 31% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 8.7g | ||
| Protein 32.3g | 64% | |
Chicken With Tarragon, Garlic & Olives
From: Chef #648917
On Oct 21, 2009
Awesome!!! so easy and inexpensive...we loved it!!! Doubled the recipe and it tunred out perfect-- thanks for sharing!
From: ~Leanne~
On Jun 29, 2006
Made this for dinner tonight and I had to get on here and post 5 stars. So simple and yet so good, I did add about a TBSP of Italian seasoning which complimented it nicely. I love that with the potatoes it really makes it more a full meal. The family and kids (believe it or not) loved it. I will be making this one again, thanks for posting. Leanne
From: tara portee
On Nov 17, 2008
I liked this very much. I only used 1 large potato and I put it in the microwave for 2 minutes first so that I could reduce the cooking time. I used half of the soup mix and half of the water. I don't think I used a whole pound of sausage. It ended up making about three servings or two large servings. Thanks for a speedy and yummy dish.
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