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Nutrition Facts
Serving Size 1 (202g) Recipe makes 10 servings The following items or measurements are not included below: 6 cups sourdough bread 1/4 teaspoon pepper
Calories 386
Calories from Fat 273		(70%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 14.8g	73%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.1g
Cholesterol 185mg		61%
Sodium 424mg		17%
Potassium 363mg		10%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.4g	1%
	Sugars 1.1g
Protein 21.8g		43%
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Sausage & Mushroom Breakfast Casserole

Recipe #75392 | 2 hours | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Rhonda O
Nov 4, 2003

Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!

SERVES 10 (change servings and units)

Ingredients

1 lb pork sausage
3 cups sliced mushrooms (8 oz.)
6 cups sourdough bread or French bread, cubes (about 8 oz.)
3 cups shredded swiss cheese or cheddar cheese (12oz.)
4 green onions, sliced
5 eggs
2 cups milk
1 (8 ounce) carton sour cream or light sour cream
1/4 teaspoon pepper

Directions

1
In skillet cook sausage until no longer pink;drain off excess fat.
2
Add mushrooms, cook until tender.
3
Place bread cubes in a greased 3-quart rectangular baking dish.
4
Layer sausage mixture over bread.
5
Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
6
Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
7
Cover and refrigerate 2 to 24 hrs!
8
Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
9
Let stand 10 minutes before serving.