Sausage Meatloaf OAMC

Ingredients

• 1 lb lean ground beef
• 1/2 lb ground sausage
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 8-10 saltines, crushed
• 2 eggs

SAUCE

• 16 ounces tomato sauce
• 1/4 cup brown sugar
• 2 teaspoons prepared mustard
• 2 teaspoons worcestershire sauce

Directions

1. 1

   Combine ground beef, sausage, celery, onion, saltines, and eggs together and form into 2 loaves.

2. 2

   Bake covered at 350 degress Fahrenheit in stoneware for 45 to 75 minutes(depending on the shape of your loaves and desired doneness). Drain grease.

3. 3

   For the sauce, combine tomato sauce, brown sugar, mustard, and Worcestershire sauce.

4. 4

   Pour sauce over loaves.

5. 5

   Cover meatloaf and cook 15 minutes.

6. 6

   Remove cover and cook 10 to 15 minutes.

7. 7

   To freeze, just freeze the meat mixture in meal size portions. Thaw it in the refrigerator for a day before cooking. You could make and freeze the sauce too, but I usually mix it up when I cook the meat.