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Nutrition Facts
Serving Size 1 (492g) Recipe makes 4 servings
Calories 954
Calories from Fat 521		(54%)
Amount Per Serving		%DV
	Total Fat 58.0g	89%
	Saturated Fat 20.6g	102%
	Monounsaturated Fat 24.1g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.2g
Cholesterol 119mg		39%
Sodium 1515mg		63%
Potassium 812mg		23%
Total Carbohydrate 72.4g		24%
	Dietary Fiber 2.1g	8%
	Sugars 2.8g
Protein 34.5g		68%
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Sausage Gravy and Biscuits

Recipe #8602 | 40 min | 10 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Kelly Cameron
Feb 15, 2001

SERVES 4 -6 (change servings and units)

Ingredients

1 lb pork sausage
2 tablespoons finely-chopped onions
6 tablespoons flour
1 quart milk
salt and black pepper
5-6 dashes worcestershire sauce
1 (16 1/3 ounce) package refrigerator biscuits

Directions

1
Cook sausage and onions in a skillet until sausage is done.
2
Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
3
When sausage/onion mixture is done,remove and drain excess grease.
4
Return sausage/onion mixture back to skillet.
5
Over medium/low heat, gradually add flour.
6
Turn to coat sausage and cook until golden (approx).
7
Return heat to medium.
8
Slowly stir in milk/seasoning mixture.
9
Cook until gravy reaches desired thickness (stirring frequently).
10
Cook biscuits according to package directions.
11
Serve gravy over biscuits split in half.

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Featured Reviews for This Recipe

From: runningwild69

On Nov 1, 2009

This was my first time making Sausage Gravy and Biscuits. It turned out exactly as I had hoped, delicious! I used Pillsbury Grands biscuits.

0 people found this review helpful

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From: Northwest Rain

On Oct 15, 2009

This was easy and amazing! I will need to double the recipe next time as most all of the family had seconds. My more health conscious wife had it over rice and loved it that way as well.

0 people found this review helpful

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From: Kim in Walnut Creek

On Nov 21, 2003

Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly

9 people found this review helpful

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From: Kelly Cameron

On Jul 16, 2001

Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

9 people found this review helpful

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Read all 63 reviews