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Nutrition Facts

Serving Size 1 (492g)

Recipe makes 4 servings

Calories 954
Calories from Fat 521 (54%)
Amount Per Serving %DV
Total Fat 58.0g 89%
Saturated Fat 20.6g 102%
Monounsaturated Fat 24.1g
Polyunsaturated Fat 9.4g
Trans Fat 0.2g
Cholesterol 119mg 39%
Sodium 1515mg 63%
Potassium 812mg 23%
Total Carbohydrate 72.4g 24%
Dietary Fiber 2.1g 8%
Sugars 2.8g
Protein 34.5g 68%

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Sausage Gravy and Biscuits

Recipe #8602 | 40 min | 10 min prep | add private note

By: Kelly Cameron
Feb 15, 2001

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SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook sausage and onions in a skillet until sausage is done.
  2. 2
    Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
  3. 3
    When sausage/onion mixture is done,remove and drain excess grease.
  4. 4
    Return sausage/onion mixture back to skillet.
  5. 5
    Over medium/low heat, gradually add flour.
  6. 6
    Turn to coat sausage and cook until golden (approx).
  7. 7
    Return heat to medium.
  8. 8
    Slowly stir in milk/seasoning mixture.
  9. 9
    Cook until gravy reaches desired thickness (stirring frequently).
  10. 10
    Cook biscuits according to package directions.
  11. 11
    Serve gravy over biscuits split in half.

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Featured Reviews for This Recipe

From: islandsweetie

On Jun 19, 2009

OMG! This gravy was amazing. I have only made gravy once before and it went oh so terribly wrong. This recipe was not only quick and easy it really is good. At first I saw how simple the recipe was and I thought to myself...Well I have all the ingredients but will it taste good?. Then I saw how many comments were made and well... I was sold. Thanks for sharing.

0 people found this review helpful

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    From: barefootmommawv

    On Jun 12, 2009

    Very good! Thanks for sharing.

    0 people found this review helpful

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  • From: Kelly Cameron

    On Jul 16, 2001

    Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

    8 people found this review helpful

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  • From: Kim in Walnut Creek

    On Nov 21, 2003

    Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly

    7 people found this review helpful

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  • Read all 58 reviews

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