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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (492g) Recipe makes 4 servings |
||
| Calories 954 | ||
| Calories from Fat 521 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.0g | 89% | |
| Saturated Fat 20.6g | 102% | |
| Monounsaturated Fat 24.1g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 119mg | 39% | |
| Sodium 1515mg | 63% | |
| Potassium 812mg | 23% | |
| Total Carbohydrate 72.4g | 24% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.8g | ||
| Protein 34.5g | 68% | |
Menus using this recipe:
Ingredients
- 1 lb pork sausage
- 2 tablespoons finely-chopped onions
- 6 tablespoons flour
- 1 quart milk
- salt and black pepper
- 5-6 dashes worcestershire sauce
- 1 (16 1/3 ounce) package refrigerator biscuits
Directions
1
Cook sausage and onions in a skillet until sausage is done.2
Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.3
When sausage/onion mixture is done,remove and drain excess grease.4
Return sausage/onion mixture back to skillet.5
Over medium/low heat, gradually add flour.6
Turn to coat sausage and cook until golden (approx).7
Return heat to medium.8
Slowly stir in milk/seasoning mixture.9
Cook until gravy reaches desired thickness (stirring frequently).10
Cook biscuits according to package directions.11
Serve gravy over biscuits split in half.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: islandsweetie
On Jun 19, 2009
OMG! This gravy was amazing. I have only made gravy once before and it went oh so terribly wrong. This recipe was not only quick and easy it really is good. At first I saw how simple the recipe was and I thought to myself...Well I have all the ingredients but will it taste good?. Then I saw how many comments were made and well... I was sold. Thanks for sharing.
From: Kelly Cameron
On Jul 16, 2001
Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.
From: Kim in Walnut Creek
On Nov 21, 2003
Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly
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