Sausage Crouton Casserole - OAMC

Ingredients

• 1 (12 ounce) package fully cooked smoked link sausage, sliced

• 1/4 cup milk
• 1 teaspoon all-purpose flour

• 1 (11 ounce) can condensed cheddar cheese soup
• 1 cup frozen peas
• 1/2 cup elbow macaroni, cooked and drained
• 1 tablespoon minced dried onions
• 1/2 teaspoon dried sage, crushed
• 4 teaspoons butter
• 1 cup onion and garlic croutons

Directions

1. 1

   Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.

2. 2

   Bake frozen casserole, uncovered in 400º oven 45 minutes.

3. 3

   For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350º oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350º oven for 30 minutes).