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Nutrition Facts
Serving Size 1 balls 29g Recipe makes 30 balls)
Calories 79
Calories from Fat 50		(63%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 178mg		7%
Potassium 67mg		1%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 4.7g		9%
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Sausage Cheese Balls

Recipe #186528 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: meebsmom
Sep 18, 2006

I created this recipe after my family complained the sausage ball recipes I used had too much bread in them. This recipe is more for the "meat Lover" and much more dense than most.

30 -36 balls (change servings and units)

Ingredients

1 1/2 lbs bulk sausage
4 ounces shredded sharp cheddar cheese
1/4 teaspoon ground sage (if italian sausage is used instead breakfast sausage, omit the sage)
3/4 cup pancake mix

Directions

1
Preheat oven to 375.
2
Mix all ingredients until well blended.
3
Roll in 1 inch balls and place on baking sheet.
4
Bake 18-20 minutes until nicely browned.

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Featured Reviews for This Recipe

From: Granny Moses

On Jan 23, 2007

After bombing a simalar recipe featured in magazine ads I decided it wasn't worth the effort. After all, who wants to eat a dry sausage ball? Last weekend dh brought home ground sausage that had a similar recipe on the packaging. He thought it looked good and appearantly forgot about my results. Thankfully your recipe saved the meal. You supplied us with a recipe that worked well and tasted great. He's pleased and I feel like I didn't fail after all. Thanks for posting this one. It is moist and meaty - I think that popular brand of sausage would sell more with your recipe in their ads.

3 people found this review helpful

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