1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (421g) Recipe makes 4 servings
Calories 664
Calories from Fat 396		(59%)
Amount Per Serving		%DV
	Total Fat 44.0g	67%
	Saturated Fat 15.8g	79%
	Monounsaturated Fat 20.4g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 1576mg		65%
Potassium 1151mg		32%
Total Carbohydrate 45.3g		15%
	Dietary Fiber 4.7g	18%
	Sugars 5.0g
Protein 21.8g		43%
detailed view... how is this calculated?

people who like this recipe also like:

Crock Pot Mushroom Pork With Apples

By: ~Bekah~

Broccoli and Soba Noodles

By: Pepper Monkey

Crock Pot Beef Stew

By: DDW

Cranberry Fruit Coleslaw

By: Susie D

Tortellini With Creamed Corn and Bacon

By: Roxygirl in Colorado

Sausage Casserole

Recipe #61331 | 45 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Stella Mae
May 5, 2003

Very easy, very good quick solution for lunch or dinner.

SERVES 4 (change servings and units)

Ingredients

1 (16 ounce) package Jimmy Dean sausage or other type sausage
2 large potatoes
1 large onion
1 (10 3/4 ounce) can condensed golden mushroom soup or tomato sauce
salt and pepper (optional)

Directions

1
Slice the sausage and partially cook to eliminate fat, drain.
2
Cut the potato in half and boil, drain, and slice.
3
Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
4
Place sausage rounds in a baking dish.
5
Place a layer of sliced potatoes over the sausage.
6
Add the onion rings over the potatoes.
7
Continue to layer.
8
Pour undiluted soup or tomato sauce over this mixture.
9
Cover and bake at 350°F for twenty minutes, remove cover and let brown.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Spicy Macaroni and Cheese

Clifton Street Lasagna

Pasta E Fagoli Al Forno

Pork Chop & O'brien Potato Bake

Chicken & Broccoli Casserole... All Time Fav!

Browse similar recipes by category

Main Ingredient > Meat
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven > Casseroles

Featured Reviews for This Recipe

From: Lori Mama

On Feb 2, 2009

You said it! Very easy and very delicious. I believe I will use a differant potato next time. My Yukon Golds were a bit dry for me in this dish. I used the soup suggestion.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bergy

On Oct 27, 2004

Easy casserole to put together and use up any left overs however I followed the reciupe baked it uncovered the whole time for a total of 45 minutes. I may add a Jalapeno pepper chopped next time but it was very tasty as is. I served it with Oven baked green beans & Steamed CauliflowerThanks Stella Mae for an easy make again casserole

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ellie_

On Aug 14, 2003

Very-easy-to-make fast supper. I added baby carrots to this recipe without any problems. I think this recipe can very easily be classified as end-of-the-week meal since it uses things staples that are usually on hand.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Countrywife

On Dec 5, 2004

This is great! A real winner! I put in half a can of green beans left from last night's salad. I've used Golden Mushroom Soup for Shepard's Pie for years [a Campbells recipie], but it never ocurred to me to use sliced potatos. This with the sausage was really good. Thanks for a new "old standby".

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews