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Nutrition Facts
Serving Size 1 (419g) Recipe makes 6 servings
Calories 958
Calories from Fat 670		(69%)
Amount Per Serving		%DV
	Total Fat 74.5g	114%
	Saturated Fat 34.8g	174%
	Monounsaturated Fat 25.8g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 454mg		151%
Sodium 1510mg		62%
Potassium 733mg		20%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 1.0g	3%
	Sugars 2.6g
Protein 53.0g		105%
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By: evelyn/athens

Sausage Casserole

Recipe #53211 | 45 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Dianne03
Feb 3, 2003

This is so easy to put together. Sometimes I halve the ingredients and use an 8x8 dish. It can be made the night before and popped into the oven the next morning. (I let it sit out 30 minutes before baking).

SERVES 6 -8 (change servings and units)

Ingredients

6 slices bread
2 lbs bulk sausage
1 (8 ounce) can mushrooms, drained
16 ounces grated sharp cheddar cheese
6 eggs
2 cups light cream or milk

Directions

1
Tear bread into small pieces and put into lightly greased 9 x 13 casserole dish.
2
Cook and crumble sausage.
3
Drain sausage and place over bread.
4
Layer mushrooms and then grated cheese evenly over sausage.
5
Beat eggs,add light cream and mix well.
6
Pour egg mixture over casserole.
7
Bake uncovered at 350* for 30 to 45 minutes.

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Featured Reviews for This Recipe

From: Jaime_lynn_1980

On Dec 5, 2007

Very good! I made it with bisquick biscuits instead of bread, and it was fantastic!

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From: ncshagger

On Nov 17, 2006

Made this for our Thanksgiving get-together at work. Everyone raved and had to have the recipe. I used Jimmy Dean's hot sausage to give it some zip and added 2 more slices of bread so that the bread covered my oversized 13 x 19 pan. Only used half the cheese--got lazy after hand grating 8 oz and it looked like enough on the casserole without having to grate the other 8 oz block of cheese. My DH can't wait for me to make it for him.

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From: hamlette

On Dec 16, 2003

Well, I definitely adapted this recipe! I made a batch of Bisquick biscuit dough and baked it in a sheet first, then broke it up to use instead of bread; I also used fresh sauteed mushrooms instead of canned; and I used about half of the cheese... It still turned out delicious, a recipe worth repeating!

2 people found this review helpful

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From: Ocean Annie

On Apr 6, 2004

Followed the recipe to the letter. It was delicious! The family loved it. No leftovers & none to throw out! It's a keeper! Thanks for sharing!