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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 20 servings The following items or measurements are not included below: Jiffy baking mix |
||
| Calories 123 | ||
| Calories from Fat 95 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 281mg | 11% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 5.8g | 11% | |
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Ingredients
- 2 cups Jiffy baking mix
- 1 lb sausage, cooked
- 2/3 cup milk
- 8 ounces shredded cheddar cheese
Directions
1
Preheat oven to 400°F.2
Lightly grease a cookie sheet.3
Mix all ingredients together thoroughly.4
Drop by heaping tablespoons onto prepared cookie sheet.5
Bake 15-20 minutes or until lightly browned.6
Remove from cookie sheet and place on paper towel.7
Store covered in refrigerator (if there's any left).
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Browse similar recipes by category
- Course > Breakfast
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chele D
On Dec 14, 2008
These are great! So easy and so tasty. I added the milk to the rest of the ingred. They came out perfect. They weren't dry at all. I used Bisquick instead of Jiffy. I used my 1 inch ice cream scoop to make the balls. Perfect. Thanks!
From: Sumshine
On Nov 3, 2008
These were a hit! My daughter and her boyfriend loved them, and he even asked me for the recipe so he could make them for his family. I used Low-fat Bisquick and it worked just fine. I am going to try and make them for tailgating
From: Chef #268179
On Dec 14, 2006
I fixed these for breakfast yesterday and they were great. The kids loved them. I put all the ingredients together in the mixing bowl then mixed them. Served some scrambled eggs with them for a complete breakfast. Thanks for the recipe! Will definitely make again!
From: ~Nimz~
On Sep 22, 2006
Outstanding and what a great idea. These are going to be great for DH to have for breakfast while I'm out of town. So easy to put together too. I did add a little extra milk to mine to get a good mix of the dough before adding the sausage and cheese. Thanks and congrats on winning week 2 of the football game. Nims
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