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Nutrition Facts
Serving Size 1 (42g) Recipe makes 20 servings The following items or measurements are not included below: Jiffy baking mix
Calories 123
Calories from Fat 95		(77%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 281mg		11%
Potassium 64mg		1%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 5.8g		11%
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OC Camping Trip

Chef #859774

Sausage Breakfast Cookies

Recipe #103611 | 35 min | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Troop Angel
Nov 8, 2004

These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.

SERVES 20 -24 (change servings and units)

Ingredients

2 cups Jiffy baking mix
1 lb sausage, cooked
2/3 cup milk
8 ounces shredded cheddar cheese

Directions

1
Preheat oven to 400°F.
2
Lightly grease a cookie sheet.
3
Mix all ingredients together thoroughly.
4
Drop by heaping tablespoons onto prepared cookie sheet.
5
Bake 15-20 minutes or until lightly browned.
6
Remove from cookie sheet and place on paper towel.
7
Store covered in refrigerator (if there's any left).

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Featured Reviews for This Recipe

From: alligirl

On Oct 26, 2009

These were wonderful, very reminiscent of sausage balls, which I've always had at parties. DH loved them, as did I. I used hot sausage, as a personal preference. My yield was 33, but mine may have been a bit on the small side ( I don't think so, though) and I froze some for later! They came together fairly quickly, and I'll be making them again. Thanks for sharing, Troop Angel.

0 people found this review helpful

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From: Chef #632604

On Aug 14, 2009

Quick and remarkably easy to make. I made a mistake and forgot to drain the grease from the sausage. Overall they tasted fine, but I know that the taste could have been better without so much oil. Next time I will test it out with Canadian bacon and perhaps a little less cheese.

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From: Chef #268179

On Dec 14, 2006

I fixed these for breakfast yesterday and they were great. The kids loved them. I put all the ingredients together in the mixing bowl then mixed them. Served some scrambled eggs with them for a complete breakfast. Thanks for the recipe! Will definitely make again!

3 people found this review helpful

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From: ~Nimz~

On Sep 22, 2006

Outstanding and what a great idea. These are going to be great for DH to have for breakfast while I'm out of town. So easy to put together too. I did add a little extra milk to mine to get a good mix of the dough before adding the sausage and cheese. Thanks and congrats on winning week 2 of the football game. Nims

3 people found this review helpful

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