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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (463g) Recipe makes 4 servings |
||
| Calories 1211 | ||
| Calories from Fat 773 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.0g | 132% | |
| Saturated Fat 29.4g | 146% | |
| Monounsaturated Fat 34.0g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 600mg | 200% | |
| Sodium 1869mg | 77% | |
| Potassium 1366mg | 39% | |
| Total Carbohydrate 62.1g | 20% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 4.7g | ||
| Protein 45.4g | 90% | |
From: Amberlynn
On Sep 10, 2009
This recipe is really easy and fantastic! The whole family LOVES it! Thanks for sharing.
From: Barb Conley
On Sep 23, 2004
This is a great recipe, but here's a tip if you want to serve it for breakfast, and don't want to fuss. It can be put in a large crockpot and done overnight on low. Be sure to spray the crockpot & don't stir, just layer.
From: KateinDublin
On Nov 18, 2002
Wonderful! Be sure to allow more time to bake it it's been in the fridge overnight ( about 20 minutes more)
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