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Nutrition Facts

Serving Size 1 (463g)

Recipe makes 4 servings

Calories 1211
Calories from Fat 773 (63%)
Amount Per Serving %DV
Total Fat 86.0g 132%
Saturated Fat 29.4g 146%
Monounsaturated Fat 34.0g
Polyunsaturated Fat 11.9g
Trans Fat 0.0g
Cholesterol 600mg 200%
Sodium 1869mg 77%
Potassium 1366mg 39%
Total Carbohydrate 62.1g 20%
Dietary Fiber 5.6g 22%
Sugars 4.7g
Protein 45.4g 90%

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Sausage Breakfast Casserole

Recipe #16222 | 50 min | 20 min prep | add private note
1Steve

By: 1Steve
Dec 24, 2001

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the sausage and drain.
  2. 2
    In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
  3. 3
    Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
  4. 4
    Fork the ingredients together.
  5. 5
    Bake at 350* for 30 minutes, checking to see if done in the center.
  6. 6
    Sprinkle the remaining cheese over the top and put back in the oven until melted.
  7. 7
    This can be done the night before and put in the refrigerator overnight.
  8. 8
    You may need to cook a little longer, though.
  9. 9
    You can be creative, substitute ham for the sauasage.
  10. 10
    or pepper jack cheese for the cheddar.

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Featured Reviews for This Recipe

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From: Mrs. Doeinck

On Feb 7, 2010

This was fantastic and super easy. Next time I think I will add a little seasoned salt to the hash browns for more flavor but this is a great dish! I will be making this again and again. Thanks!

0 people found this review helpful

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  • From: Melina Baker

    On Jan 17, 2010

    This was incredibly easy and tasted really good!

    0 people found this review helpful

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  • From: Barb Conley

    On Sep 23, 2004

    This is a great recipe, but here's a tip if you want to serve it for breakfast, and don't want to fuss. It can be put in a large crockpot and done overnight on low. Be sure to spray the crockpot & don't stir, just layer.

    12 people found this review helpful

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  • From: KateinDublin

    On Nov 18, 2002

    Wonderful! Be sure to allow more time to bake it it's been in the fridge overnight ( about 20 minutes more)

    6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 34 reviews

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