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Nutrition Facts
Serving Size 1 (141g) Recipe makes 10 servings The following items or measurements are not included below: 1 loaf frozen bread dough
Calories 359
Calories from Fat 267		(74%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.2g
Cholesterol 104mg		34%
Sodium 728mg		30%
Potassium 303mg		8%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 19.9g		39%
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Sausage Bread

Recipe #19355 | 1 hour | 30 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Gingerbear
Feb 10, 2002

This is so good and also very filling.

SERVES 10 , 1 loaf (change servings and units)

Ingredients

1 lb ground sausage
1 onion, chopped
1 loaf frozen bread dough, thawed
1 can mushroom, optional
1 egg, beaten
8 ounces mozzarella cheese, velveeta or cheddar cheese, shredded

Directions

1
Preaheat oven to 350 degrees.
2
Fry the sausage and onion together.
3
Drain.
4
Pam or grease a cookie sheet.
5
Shape your dough into a rectangle and brush with half of the beaten egg.
6
Place the sausage and onion on top to within about an inch of the sides.
7
Add the mushrooms and top with the cheese of your choice.
8
Roll the dough into a loaf, tucking the ends.
9
Brush the top with the remainder of egg.
10
Bake 30 minutes.
11
Cool before cutting (If you can wait that long).

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Featured Reviews for This Recipe

From: Dawni

On May 6, 2009

Very yummy. I used fresh dough I made in the bread machine and only needed 1/2 pound of sausage. It is wonderful sausage cheese bread! I am giving some to my mommy and MIL for mothers day. Hope I don't eat it all first. I used a mexican 4 cheese blend for the cheese. Thanks for sharing!

1 person found this review helpful

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From: Chef #1126073

On Jan 26, 2009

We LOVED it! We added some hot pepper flakes on the inside and garlic salt on the outside.

0 people found this review helpful

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From: Loriell

On Oct 20, 2002

I made this recipe but added some chopped bell pepper and jalapeno (seeded). Gave it a little kick! It was excellent!

5 people found this review helpful

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From: Teresa M

On Apr 2, 2002

Thanks Secret, delicious easy to make. I also loved the choices of optional mushrooms and choice of cheeses, because I usually have 2 of the 3 cheeses, but not all 3. Thank-you.

5 people found this review helpful

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Read all 17 reviews