1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 48 servings |
||
| Calories 81 | ||
| Calories from Fat 41 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 86mg | 3% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.1g | ||
| Protein 3.2g | 6% | |
Sausage Balls With Apples and Craisins
SERVES 48
Ingredients
- 1 lb bulk pork sausage
- 2 1/2 cups baking mix
- 2 granny smith apples, grated with peel
- 1/2 cup craisins
- 1/2 cup raisins
- 1 cup pecans, chopped
Directions
1
Preheat oven to 350 degrees.2
Spray 2 24-count mini-muffin tins with non-stick spray.3
In large mixing bowl combine all ingredients. Spoon into mini-muffin pan. Bake in preheated oven for 20 minutes or until brown.4
Can be made ahead of time. Simply thaw and reheat before serving.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Fall
- Occasion > Brunch
Featured Reviews for This Recipe
From: Chef #515540
On Nov 18, 2008
These were AWESOME! I made them for an appetizer party with a fall theme, and people couldn't stop raving about them. They would also be good at a brunch. Thanks for the great recipe!
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