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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 40 servings |
||
| Calories 80 | ||
| Calories from Fat 48 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 178mg | 7% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 3.9g | 7% | |
Asian Inspired Coconut Crab Cakes
From: Chef #867405
On Nov 6, 2009
They were quite tasty... but I nearly set my mothers oven on fire with spilled grease. Next time I'll have to use a cookie sheet with higher sides. If I try them again, I'll probably use a hot sausage.
From: Dana T
On Nov 4, 2009
My mom use to always make these around this time of year and they are delicious!!! I made them a couple Christmas' ago and now my FIL insits that I bring the Sausage Balls!!!!
From: Marguerite214
On May 31, 2003
I have made these many times. I usually use Jimmy Dean Hot sausage and only about 1 to 1 1/2 cups bisquik. They turn out great and are always a crowd pleaser. I also make a mustard dip for them. I use dijon mustard, some vinegar, some sugar and an egg yolk. Mix in a sausepan for a few minutes until well blended and sugar is dissolved. Tastes great with the sausage balls!
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