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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 40 servings |
||
| Calories 80 | ||
| Calories from Fat 48 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 178mg | 7% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 3.9g | 7% | |
Ingredients
- 1 lb bulk sausage
- 1 (10 ounce) package sharp cheddar cheese (grated)
- 2 cups Bisquick baking mix
Directions
1
Allow cheese and sausage to reach room temperature.2
Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).3
NOTE: Mixture will be quite dry.4
Line cookie sheet with aluminum foil. Spray well with vegetable oil spray.5
Press/roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart.6
Bake in 400* oven for 10 to 12 minutes, or till golden brown.7
Drain on paper toweling.8
Serve warm with Versatile Mustard Dip (recipe no. 150023).
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- Course > Appetizers
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- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Potluck
On Nov 20, 2009
I am looking for a good appetizer recipe for this New Years party were going to and decided to try this one..I used Italian sweet sauage and this recipe made exactly 40 balls..I think they were too big for toothpick appetizers.My DH and I did not think they were very good, but we did like the dipping sauce #150023 and used it on beef and ham sandwiches, I am going to use it on burgers next..
From: xpnsve
On Nov 11, 2009
YUM! I served these at a dinner party last weekend - they were the first to go! I only got 1 and that was straight from the oven! Two thumbs up! Update: I've made this again using hot sausage and pepperjack cheese (we like it spicy) and they turned out sooo good!!!
From: Marguerite214
On May 31, 2003
I have made these many times. I usually use Jimmy Dean Hot sausage and only about 1 to 1 1/2 cups bisquik. They turn out great and are always a crowd pleaser. I also make a mustard dip for them. I use dijon mustard, some vinegar, some sugar and an egg yolk. Mix in a sausepan for a few minutes until well blended and sugar is dissolved. Tastes great with the sausage balls!
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