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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 40 servings

Calories 80
Calories from Fat 48 (60%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 2.3g 11%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 178mg 7%
Potassium 42mg 1%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.1g 0%
Sugars 0.7g
Protein 3.9g 7%

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Sausage Balls

Recipe #46078 | 15 min | 5 min prep | add private note

By: Fauve
Nov 15, 2002

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread).

SERVES 40 (change servings and units)

Ingredients

Directions

  1. 1
    Allow cheese and sausage to reach room temperature.
  2. 2
    Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
  3. 3
    NOTE: Mixture will be quite dry.
  4. 4
    Line cookie sheet with aluminum foil. Spray well with vegetable oil spray.
  5. 5
    Press/roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart.
  6. 6
    Bake in 400* oven for 10 to 12 minutes, or till golden brown.
  7. 7
    Drain on paper toweling.
  8. 8
    Serve warm with Versatile Mustard Dip (recipe no. 150023).

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Featured Reviews for This Recipe

From: Chef #867405

On Nov 6, 2009

They were quite tasty... but I nearly set my mothers oven on fire with spilled grease. Next time I'll have to use a cookie sheet with higher sides. If I try them again, I'll probably use a hot sausage.

0 people found this review helpful

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  • From: Dana T

    On Nov 4, 2009

    My mom use to always make these around this time of year and they are delicious!!! I made them a couple Christmas' ago and now my FIL insits that I bring the Sausage Balls!!!!

    0 people found this review helpful

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  • From: Marguerite214

    On May 31, 2003

    I have made these many times. I usually use Jimmy Dean Hot sausage and only about 1 to 1 1/2 cups bisquik. They turn out great and are always a crowd pleaser. I also make a mustard dip for them. I use dijon mustard, some vinegar, some sugar and an egg yolk. Mix in a sausepan for a few minutes until well blended and sugar is dissolved. Tastes great with the sausage balls!

    15 people found this review helpful

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  • From: Vickie McCarthy

    On Dec 24, 2002

    Wonderful and easy to make!

    8 people found this review helpful

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  • Read all 114 reviews

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