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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 4 servings

Calories 1063
Calories from Fat 656 (61%)
Amount Per Serving %DV
Total Fat 72.9g 112%
Saturated Fat 31.3g 156%
Monounsaturated Fat 30.7g
Polyunsaturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 162mg 54%
Sodium 2418mg 100%
Potassium 503mg 14%
Total Carbohydrate 58.6g 19%
Dietary Fiber 1.9g 7%
Sugars 10.8g
Protein 41.0g 82%

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Sausage Balls

Recipe #145319 | 30 min | 30 min prep | add private note
(0) RATE IT NOW Print Recipe

By: janem
Nov 17, 2005

Sausage balls are a very popular dish in the American South. We eat them for appetizers, breakfast, or snacks. This recipe came from my mother-in-law, the source of many of my favorite recipes. In fact, she made them on my very first visit to her home, before my husband and I were married. He LOVES these sausage balls and he actually cooks them most of the time at our house. They can be made with either spicy or mild sausage and are especially good with honey for dipping before eating. Enjoy! Note: My copy of the recipe does not provide a cooking time.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook sausage in a skillet until done and crumble the sausage.
  2. 2
    In a large bowl, mix cooked sausage, Bisquick, and cheese.
  3. 3
    Shape mixture into small balls.
  4. 4
    Place balls in greased cookie sheet.
  5. 5
    Bake at 350 degrees until light brown. Watch the sausage balls closely so they don't get too brown.

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