No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (504g) Recipe makes 3 servings The following items or measurements are not included below: red wine vinegar
Calories 352
Calories from Fat 177		(50%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 1436mg		59%
Potassium 556mg		15%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 2.9g	11%
	Sugars 16.9g
Protein 23.5g		46%
detailed view... how is this calculated?

Sausage Apple Skillet

Recipe #351698 | 20 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wigglesworth
Jan 25, 2009

I threw this together on one of those "I wonder what's in the fridge" nights, and it's now one of my favorite dinners. We have it a few times a month. I love the blend of sweet and spicy sauce with the fresh taste of the peppers and the tartness of the apple. I've found that the apple makes or breaks the dish. Make sure you use a firm apple with bold flavor. If you use a mushy or mild flavored apple you'll probably find yourself spitting it out.

SERVES 3 -4 (change servings and units)

Ingredients

1 lb smoked turkey sausage, halved and sliced
1 tablespoon olive oil
1/2 teaspoon fresh garlic, minced
1/3 cup onion, chopped
pepper
1 green bell pepper, chopped
1 red bell pepper, chopped
1 apple, chopped
1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon red wine vinegar
hot pepper sauce (I like Frank's)
rice

Directions

1
Combine sausage, garlic, pepper, and oil in a large skillet and saute on high heat for 3-5 minutes or till the sausage is slightly browned.
2
Add the green and red pepper, apple, sugar, lemon juice, vinegar, and hot pepper sauce. Continue cooking on high 3-5 minutes or until peppers are just cooked. Do not overcook, or the peppers will lose their crunch and flavor.
3
Serve over rice.