Sausage-And-Pepper Frittata

Ingredients

• 1 lb sweet Italian sausage, casings removed
• 1/2 teaspoon crushed red pepper flakes
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon butter
• 8 large eggs
• 1/4 cup milk
• salt
• 1 cup fresh mozzarella cheese, crumbled

Directions

1. 1

   In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.

2. 2

   Using a slotted spoon, transfer to a medium bowl.

3. 3

   In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.

4. 4

   Stir in the cooked sausage and the butter; reserve the bowl.

5. 5

   Preheat the broiler.

6. 6

   In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.

7. 7

   Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.

8. 8

   Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.