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Nutrition Facts
Serving Size 1 (439g) Recipe makes 8 servings
Calories 353
Calories from Fat 157		(44%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 1396mg		58%
Potassium 1189mg		33%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 5.6g	22%
	Sugars 6.6g
Protein 15.4g		30%
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Sauerkraut Soup

Recipe #22835 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Sackville
Mar 17, 2002

This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.

SERVES 8 (change servings and units)

Ingredients

1 lb smoked Polish sausage, cut into chunks
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, chopped
5 cups chicken broth or vegetable broth
2 cups sauerkraut
1 (6 ounce) can tomato paste

Directions

1
In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
2
Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
3
Add sauerkraut and tomato paste, mixing well.
4
Return to a boil, reduce heat, cover and simmer another 30 minutes.

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Featured Reviews for This Recipe

From: Calli

On Nov 11, 2009

0 people found this review helpful

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From: Chef #1427732

On Oct 27, 2009

Love this soup. I suatee the sausage until golden brwon, and saute the inions until soft before adding the carrots and chicken broth. It enhances the flavor of the sausage.

1 person found this review helpful

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From: LeeAnnRenee

On Sep 7, 2005

I have made this recipe for years. It is very good on a winter day with some homemade bread. Add some minced garlic and a teaspoon or two of black pepper. Also rinse the kraut before adding it cuts down on the sodium content.

7 people found this review helpful

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From: Jenny Sanders

On Sep 20, 2004

Very quick and simple, and full of flavour. The tomato paste makes it surprisingly thick. I used a lean smoked turkey sausage, which was unfortunately a little bland, so be sure to use a good strong spicy sausage to stand up to the rest of the soup. I found that 20 minutes cooking for each half was plenty.

5 people found this review helpful

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Read all 10 reviews