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Nutrition Facts
Serving Size 1 (119g) Recipe makes 6 servings
Calories 117
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 542mg		22%
Potassium 87mg		2%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 1.2g	4%
	Sugars 25.3g
Protein 2.7g		5%
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Sauerkraut Jello, 1938

Recipe #138321 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ConvivialJen
Sep 21, 2005

This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara Swell. Original source is not cited and size of Jello pkg is not either, I guessed at 6 oz.

SERVES 6 (change servings and units)

Ingredients

2 cups sauerkraut, drained
1 (6 ounce) package lemon Jell-O gelatin
1/8 teaspoon salt
1 cup boiling water
1/8 teaspoon salt
1/2 lemon, juice of

Directions

1
Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.