Sauerkraut Chocolate Cake

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups sugar
• 2/3 cup butter
• 3 eggs
• 1 1/4 teaspoons vanilla
• 1/4 teaspoon salt
• 1/2 cup cocoa
• 1 cup water
• 1 cup sauerkraut, rinsed, drained well and chopped fine

Directions

1. 1

   Cream sugar and butter.

2. 2

   Beat in eggs, vanilla, salt and cocoa.

3. 3

   Add dry ingredients and water alternately.

4. 4

   Blend in kraut and mix well.

5. 5

   Pour into a greased and floured bundt cake pan.

6. 6

   Bake at 375F for 45-50 minutes.

7. 7

   Top with a powdered sugar glaze.