Sauerkraut Balls

Ingredients

Sauerkraut Balls

• 1/2 lb ground pork
• 1/2 lb ground beef
• 1 Spanish onion, minced

• 1 (16 ounce) can sauerkraut (undrained)
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 tablespoon horseradish
• 1/2 teaspoon dry mustard
• 1 teaspoon Tabasco sauce
• 1 egg, beaten
• 1 tablespoon parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1 cup saltine crumbs

Breading

• 3 eggs
• 1/3 cup milk
• 1 cup dry breadcrumbs
• 1 teaspoon poultry seasoning
• vegetable oil (for frying)

Directions

1. 1

   Combine all ingredients for meat mixture in a large bowl and mix well.

2. 2

   Roll into 1 inch balls.

3. 3

   Combine bread crumbs & poultry seasoning.

4. 4

   Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.

5. 5

   Deep-fry in hot oil (370F) for 4-5 minutes or until cooked completely through.