Sauerkraut Balls

Ingredients

• 8 ounces sausage, crumbled
• 1/4 cup finely chopped onion

• 1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
• 2 teaspoons breadcrumbs

• 1 (3 ounce) package cream cheese (can use low fat kind)
• 2 teaspoons parsley
• 1 teaspoon prepared mustard
• garlic salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 2 beaten eggs
• 1/4 cup milk
• 1 cup breadcrumbs

Directions

1. 1

   Cook sausage and onion until meat is brown.

2. 2

   Drain.

3. 3

   Add sauerkraut and 2 T bread crumbs to the mixture.

4. 4

   Combine cream cheese,parsley, mustard, garlic salt and pepper.

5. 5

   Add to sauerkraut mixture.

6. 6

   Chill one hour.

7. 7

   Form into small balls and coat with flour.

8. 8

   Dip in egg-milk mixture and roll in bread crumbs.

9. 9

   Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT.