Saucy Southwest Sandwiches

Ingredients

• 8 ounces ground beef
• 1 teaspoon chili powder

• 1 (14 1/2 ounce)  diced tomatoes with onion and garlic

• 1 (11 ounce)  canned corn, drained
• 4 hoagie rolls, split

Directions

1. 1

   Cook meat in skillet over medium heat until browned, drain.

2. 2

   Stir in chili powder.

3. 3

   Stir in undrained tomatoes and corn.

4. 4

   Heat through.

5. 5

   Toast buns, if desired.

6. 6

   Spoon mixture into buns.