Saucy Sausage and Peppers

Ingredients

• 1 (8 count) package sweet Italian sausage links or hot Italian sausage

• 1 large onion, sliced thin
• 1 large bell pepper, whatever color you like,chopped

• 1 (15 ounce) can diced tomatoes
• 2 tablespoons olive oil
• salt and pepper

Directions

1. 1

   Poach sausage in boiling water for about 15 min.

2. 2

   Set aside to cool.

3. 3

   Heat olive oil in a large skillet.

4. 4

   Saute onion and pepper on low heat; you want to make the onion translucent, but not browned Slice sausage into 1/2" rounds Add sausage to skillet, mix well.

5. 5

   Add can of tomatoes, stir, and cover.

6. 6

   Cook over low heat for 20 minutes.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve over cooked pasta.