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Nutrition Facts
Serving Size 1 (167g) Recipe makes 8 servings
Calories 473
Calories from Fat 278		(58%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1421mg		59%
Potassium 478mg		13%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 0.3g	1%
	Sugars 30.5g
Protein 15.4g		30%
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Saucy Kielbasa Bites

Recipe #33429 | 55 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: *Pixie*
Jul 7, 2002

a hot appetizer that is both good and easy...

SERVES 8 (change servings and units)

Ingredients

1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 tablespoons water
2 lbs kielbasa, sliced thinly on the diagonal (1/4" - 1/2")

Directions

1
Mix the sugar, ketchup, water and horseradish in a saucepan.
2
Add the kielbasa, and stir to coat completely.
3
Cook stirring frequently on medium heat until it starts to boil.
4
Reduce heat to minimum, cover and cook stirring regularly until sauce thickens, 30-45 minutes.
5
Serve in a shallow dish with toothpicks (or else stick a toothpick in each piece and arrange on a platter).

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Featured Reviews for This Recipe

From: jmelyn

On Nov 23, 2003

This stuff is great. I've made it several times (got it off another recipe site) and love it. I add onion to it and serve it over rice for a meal. Little smokies are great with this too.

3 people found this review helpful

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From: TasteTester

On Jun 25, 2007

This was such a quick and easy main course to make. The family loved it!! The ketchup, sugar and horseradish were in perfect proportions (although I didn't make the mistake of using creamy horseradish as I have done with recipes in the past. I used regular prepared horseradish. I buy the kind in the refrigerated section.) The kids and the adults all thought it was delicious. I'll be making this many times — what a great recipe for a summer get-together or for the 4th of July. It practically cooks itself and leaves me time to make the rest of a meal. Great recipe, Pixie!!

1 person found this review helpful

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