Saucy Hamburgers

From: cathy8 #2

On Apr 14, 2009

Just had this tonight. I was looking for something I could fix with the 1# of ground beef in the freezer and ingredients on hand. Did NOT want to go to the grocery! Anyway, S and I thought this was great and we'll definitely make it again. However, we both agreed that they are more like sloppy joes in taste than burgers. I fixed them exactly as Bergy did, including the horseradish and the skillet. Thanks for a great meal!

From: armymomx2

On Apr 6, 2009

We thought these were good burgers. Made exactly as directed. I probably won't make again though because I'm a hamburger purest, I just like plain ole burgers without all the "fluff".

From: Bergy

On Jan 4, 2004

Excellent Burger - the sauce makes it! I pan fried the burger(on high 3min, flip burger turn to medium heat, cover burger with lid continue cooking 4 minutes, turn heat to low flip twice more). I sauted mushrooms with the burgers, this keeps moisture on the pan too, added them with I first flipped the burger, lowered heat and covered pan. I basted the burger 4 times first right after I flipped it the first time then again after 4 minutes flipped and basted and then once on each side again when I flipped on low heat. Juicy great burger. When i mixed the sauce I thought it was a bit sweet so added 1 1/2 tsp horseradish. Served with Baking Stone Frys and a green salad MMMMM Thanks NurseDi great burger recipe.

From: ladypit

On Jun 17, 2007

We loved these! I used fat free sour cream (as it is all I keep in the house). I also halved the sauce and that was a great amount. We broiled the burgers and they were moist and luscious, even using 97% lean meat. Yum.