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Nutrition Facts
Serving Size 1 (211g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 celery seeds
Calories 363
Calories from Fat 134		(37%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 453mg		18%
Potassium 455mg		13%
Total Carbohydrate 23.0g		7%
	Dietary Fiber 1.3g	5%
	Sugars 2.0g
Protein 32.8g		65%
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Saucy Baked Chicken Breasts

Recipe #25435 | 55 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 17, 2002

Prepare the day before, then bake before serving. Very good!

SERVES 4 -6 (change servings and units)

Ingredients

1 cup sour cream
2 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1/4 celery seed
1/4 teaspoon paprika
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves
1 cup dry breadcrumbs

Directions

1
Mix first 8 ingredients in plastic bag.
2
Add chicken and marinate in refrigerator overnight.
3
Remove chicken from bag and coat with crumbs.
4
Heat oven to 350*.
5
Place chicken on shallow baking dish.
6
Bake,uncovered for 45 minutes, or until juices run clear.

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Featured Reviews for This Recipe

From: Sharlene~W

On Jan 21, 2003

Very moist and tasty with just the right crunchiness to coating. Especially liked the fact that I could prepare it in advance and have it ready to pop in oven later in day. Excellent--I would highly recommend this for an easy chicken main dish!

3 people found this review helpful

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