Sauce Haskel

Ingredients

• 1/4 cup salt-packed anchovy fillet, soaked and rinsed
• 1 head garlic, top sliced off
• 1 cup olive oil
• 1/2 cup unsalted butter
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1/4 cup chopped flat leaf parsley, stems too

Directions

1. 1

   Preheat oven to 475.

2. 2

   When I say 1/4 cup of anchovies I mean a tin. The recipe wizard won't let me say that. Exact measurements are not critical here.

3. 3

   Put all ingredients, except pepper and parsley, in a one quart covered casserole and bake for one hour.

4. 4

   Carefully remove the garlic and squeeze out the cloves into the oil and butter.

5. 5

   Mash the garlic and anchovies into the butter and oil.

6. 6

   Stir in the pepper and parsley.

7. 7

   Serve with Pasta Fresca as a sauce or with crusty bread as a dip.

8. 8

   For an extra zing, add a few pinches of crushed red pepper flakes.